Thông báo - Thông báo của các nước thành viên: Commission Implementing Regulation (EU) 2018/1018 of 18 July 2018 authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).
Mã WTO |
G/SPS/N/EU/267 |
Ngày thông báo |
27/07/2018 |
Loại thông báo |
Bình thường |
Tiêu đề |
Commission Implementing Regulation (EU) 2018/1018 of 18 July 2018 authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance). |
Tóm tắt |
The measure concerns the authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food to additional food categories, namely, pre-packed fresh and dry yeast for home baking and in food supplements without indication of maximum permitted levels. In addition, the specification regarding vitamin D2 content was amended.
|
Sản phẩm |
Novel foods |
Quốc gia |
European Union |
Tệp đính kèm:
NEU267.pdf
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