Thông báo - Thông báo của các nước thành viên: National Food Safety Standard of the P.R.C.: Food additives Metatartaric Acid.
Mã WTO |
G/SPS/N/CHN/1105 |
Ngày thông báo |
04/12/2018 |
Loại thông báo |
Bình thường |
Tiêu đề |
National Food Safety Standard of the P.R.C.: Food additives Metatartaric Acid. |
Tóm tắt |
The standard applies to food additive Metatartaric acid which tartaric acid was baked at 168℃~172℃ for 3.5h or was heated to 180℃~190 ℃ then cooled food naturally additive prepared by partial tartaric acid. The content of Metatartaric acid and tartaric acid, rate of decarboxylation, residue on ignition, Substances darkened, Oxalic acid salt test, the residues of lead and arsenic were stated and the odour, colour and luster of Metatartaric acid were also stated.
|
Sản phẩm |
Food Additives Metatartaric acid |
Quốc gia |
China |
Tệp đính kèm:
NCHN1105.pdf
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