Thông báo - Thông báo của các nước thành viên: National Food Safety Standard of the P.R.C.: Food Additives Annatto Extract.
Mã WTO |
G/SPS/N/CHN/1102 |
Ngày thông báo |
04/12/2018 |
Loại thông báo |
Bình thường |
Tiêu đề |
National Food Safety Standard of the P.R.C.: Food Additives Annatto Extract. |
Tóm tắt |
This standard applies to food additives Annatto Extract, it includes Bixins and Norbixins. The Bixins are obtained by the removal of the outer coating of the seeds of the annatto tree with one or more of solvents or cold, mildly-alkaline water and precipitate process. The Norbixins are obtained by further hydrolysed in hot alkaline solution and precipitate process. It also specifies the technical requirements and testing methods for food additives Annatto extract.
|
Sản phẩm |
Food Additives Annatto Extract |
Quốc gia |
China |
Tệp đính kèm:
NCHN1102.pdf
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