Thông báo - Thông báo của các nước thành viên: Standard for Uses of Preservatives and Antioxidants in Foodstuffs
Mã WTO |
G/SPS/N/MAC/24 |
Ngày thông báo |
20/03/2019 |
Loại thông báo |
Bình thường |
Tiêu đề |
Standard for Uses of Preservatives and Antioxidants in Foodstuffs |
Tóm tắt |
The Regulamento Administrativo n.º 7/2019 Normas relativas à utilização de conservantes e antioxidantes em géneros alimentícios (the Administrative Regulation No. 7/2019 Standard for Uses of Preservatives and Antioxidants in Foodstuffs) is a food safety standard that guides and regulates the uses of preservatives and antioxidants by food producers and traders, including the principles of the use of preservatives and antioxidants, the scope of use, the types of preservatives and antioxidants permitted in food, the maximum levels of use, and the food categories in which maximum levels of certain preservatives and antioxidants are used. In this administrative regulation, "preservative" is defined as a type of food additive that is used to prolong the shelf-life of foods by protecting against deterioration caused by microorganisms; "antioxidant" is defined as a type of food additive that is used to prolong the shelf-life of foods by protecting against deterioration caused by oxidation. This administrative regulation does not apply to foods intended for specific dietetic use, with the exception of certain products for infants and young children. In this administrative regulation, listed preservatives and antioxidants are permitted to be used in foodstuffs, and their use in food shall follow the principle of Good Manufacturing Practice (GMP).
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Sản phẩm |
Food |
Quốc gia |
Macao, China |
Tệp đính kèm:
NMAC24.pdf
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