Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical
residue standards).
Mã WTO |
G/SPS/N/JPN/637 |
Ngày thông báo |
25/04/2019 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical
residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Feed additive: Butylated hydroxyanisole.
|
Sản phẩm |
− Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09)
− Fish (HS Codes: 03.02, 03.03 and 03.04)
− Dairy produce and birds' eggs (HS Codes: 04.07 and 04.08)
− Animal originated products (HS Code: 05.04)
− Animal fats and oils (HS Code: 15.01) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN637.pdf
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