Thông báo - Thông báo của các nước thành viên: Proposed Amendments to the Standards and Specifications for Foods.
Mã WTO |
G/SPS/N/KOR/651 |
Ngày thông báo |
18/07/2019 |
Loại thông báo |
Bình thường |
Tiêu đề |
Proposed Amendments to the Standards and Specifications for Foods. |
Tóm tắt |
The proposed amendment seeks to:
1. Revise the limit for 3-MCPD in acid-hydrolysed soy sauce and blended soy sauce;
2. Establish a standard for amnesic shellfish poison (domoic acid) in shellfish and crustaceans;
3. Revise the limit for heavy metal (lead) in 'Candies';
4. Establish "Foods containing milk or milk products" as a new food type for foods mainly made of milk or milk products which do not meet the definition of "Milk products";
5. Revise the maximum residual limits of pesticides for agricultural products:
− 70 pesticides including Glyphosate.
|
Sản phẩm |
Food products |
Quốc gia |
Republic of Korea |
Tệp đính kèm:
NKOR651.pdf
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