Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/659 |
Ngày thông báo |
30/07/2019 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Captan
|
Sản phẩm |
− Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruit and nuts (HS Codes: 08.02, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
− Mate and spices (HS Codes: 09.03 and 09.10);
− Cereals (HS Codes: 10.01 and 10.05);
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02 and 12.12). |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN659.pdf
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