Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/694 |
Ngày thông báo |
21/11/2019 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Fluazinam.
|
Sản phẩm |
− Meat and edible meat offal (HS Codes: 02.01, 02.02 and 02.06)
− Dairy produce (HS Code: 04.01)
− Animal originated products (HS Code: 05.04)
− Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.05, 07.06, 07.09, 07.10, 07.13 and 07.14)
− Edible fruit and peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14)
− Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
− Cereals (HS Code: 10.01)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02, 12.07 and 12.12)
− Animal fats and oils (HS Code: 15.02) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN694.pdf
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