Thông báo - Thông báo của các nước thành viên: Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions.
Mã WTO |
G/SPS/N/JPN/691 |
Ngày thông báo |
21/11/2019 |
Loại thông báo |
Bình thường |
Tiêu đề |
Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions. |
Tóm tắt |
Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions. (See the document for the details.)
|
Sản phẩm |
− Edible vegetables and certain roots and tubers (HS Codes: 07.09, 07.10 and 07.12)
− Vegetable plaiting materials; vegetable products not elsewhere specified or included (HS Code: 14.04)
− Miscellaneous edible preparations (HS Code: 21.04) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN691.pdf
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