Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/714 |
Ngày thông báo |
20/01/2020 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical.
Pesticide: Thifluzamide
|
Sản phẩm |
− Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
− Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
− Animal originated products (HS code: 05.04)
− Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.09 and 07.10)
− Mate (HS code: 09.03)
− Cereals (HS code: 10.06)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.12)
− Animal fats and oils (HS codes: 15.01, 15.02 and 15.06) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN714.pdf
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