Thông báo - Thông báo của các nước thành viên: Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods"
Mã WTO |
G/SPS/N/KOR/675 |
Ngày thông báo |
03/02/2020 |
Loại thông báo |
Bình thường |
Tiêu đề |
Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods" |
Tóm tắt |
The proposed amendments seek to:
1. Clarify the phrase of regulation
2. Remove the range of "content of functional compounds (or marker compounds)"
3. Revise the prerequisite for making health functional food using "propolis extracts"
4. Revise the warning notices for intake of "Saw palmetto fruit extracts"
5. Add new accreditation content for "Chitooligosaccharide"
6. Revise the document for easy understanding
7. Reflect the changes of "Food Code" and "Food Additives Code"
8. Revise the testing methods (chitosan, phosphatidicolin in phospholipid, etc.)
|
Sản phẩm |
Health Functional Food Products |
Quốc gia |
Republic of Korea |
Tệp đính kèm:
NKOR675.pdf
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