Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Mã WTO |
G/SPS/N/JPN/776 |
Ngày thông báo |
21/08/2020 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide/ Veterinary drug: Oxolinic Acid
|
Sản phẩm |
− Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
− Fish and crustaceans (HS: 03.02, 03.03, 03.04 and 03.06)
− Animal originated products (HS: 05.04)
− Edible vegetables and certain roots and tubers (HS: 07.01, 07.03, 07.04, 07.05, 07.06, 07.09, 07.10 and 07.14)
− Edible fruit (HS: 08.08, 08.09 and 08.11)
− Tea and spices (HS: 09.02, 09.10)
− Cereals (HS: 10.05 and 10.06)
− Animal fats and oils (HS: 15.01 and 15.02) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN776.pdf
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