Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Mã WTO |
G/SPS/N/JPN/774 |
Ngày thông báo |
21/08/2020 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Imazapyr
|
Sản phẩm |
− Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08)
− Animal originated products (HS: 05.04)
− Edible vegetables and certain roots and tubers (HS: 07.10 and 07.13)
− Cereals (HS: 10.01, 10.03 and 10.05)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.05 and 12.06)
− Animal fats and oils (HS: 15.01, 15.02 and 15.06) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN774.pdf
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