Thông báo - Thông báo của các nước thành viên: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Mã WTO |
G/SPS/N/JPN/793 |
Ngày thông báo |
06/11/2020 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural
chemical Pesticide: Oxazosulfyl
|
Sản phẩm |
− Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
− Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08)
− Animal originated products (HS: 05.04)
− Cereals (HS: 10.06)
− Animal fats and oils (HS: 15.01, 15.02 and 15.06) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN793.pdf
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