The proposed maximum residue limit (PMRL) document for tetraconazole notified in G/SPS/N/CAN/1351 (dated 18 November 2020) was adopted 4 February 2021. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
2.0 Liver of cattle, goats, horses and sheep2
1.0 Barley bran
0.9 Rapeseeds (crop subgroup 20A) (revised)
0.5 Barley flour; milk fat; wheat germ
0.3 Barley; fat of cattle, goats, horses and sheep3; fruiting vegetables (crop group 8-09)
0.15 Cucurbit vegetables (crop group 9); wheat bran
0.09 Dried shelled pea and bean (except soybean) (crop subgroup 6C)
0.08 Meat by-products of cattle, goats, horses and sheep (except liver),4 wheat flour 0.06 Milk5
0.05 Wheat
0.03 Fat of poultry
0.02 Meat and meat by-products of poultry
0.01 Eggs, field corn, popcorn grain
1ppm = parts per million
2The MRL replaces the currently established MRL of 0.05 ppm.
3The MRL replaces the currently established MRL of 0.02 ppm.
4The MRL replaces the currently established MRL of 0.02 ppm.
5The MRL replaces the currently established MRL of 0.01 ppm
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