Thông báo - Thông báo của các nước thành viên: Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of Agricultural Chemical Residue Standards)
Mã WTO |
G/SPS/N/JPN/839 |
Ngày thông báo |
01/04/2021 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of Agricultural Chemical Residue Standards) |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Validamycin
|
Sản phẩm |
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit and peel of citrus fruit (HS Codes: 08.05, 08.09, 08.10, 08.11 and 08.14)
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.05 and 10.06)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07 and 12.12)
|
Quốc gia |
Japan |
Tệp đính kèm:
NJPN839.pdf
Thông báo khác: