Thông báo - Thông báo của các nước thành viên: National Food Safety Standard of the P.R.C.: Code of Hygienic Practice of Producing for Prepared Meat Products.
Mã WTO |
G/SPS/N/CHN/1240 |
Ngày thông báo |
15/11/2021 |
Loại thông báo |
Bình thường |
Tiêu đề |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice of Producing for Prepared Meat Products. |
Tóm tắt |
The standard defines the basic requirements and regulation principles on prepared meat products producing, in the fields of raw material purchasing, processing, packaging, storage and transportation, etc. concerning processing area, facilities and equipment and workers. This standard is applicable to the production of prepared meat products.
|
Sản phẩm |
Prepared meat products |
Quốc gia |
China |
Tệp đính kèm:
NCHN1240.pdf
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