Thông báo - Thông báo của các nước thành viên: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Mã WTO |
G/SPS/N/JPN/1033 |
Ngày thông báo |
24/05/2022 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
Tóm tắt |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Tetraniliprole.
|
Sản phẩm |
* Meat and edible meat offal (HS codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08)
• Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
• Dairy produce and natural honey (HS codes: 04.01 and 04.09)
• Animal originated products (HS code: 05.04)
• Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)
• Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
• Spices (HS code: 09.10)
• Cereals (HS codes: 10.05 and 10.06)
• Oil seeds and oleaginous fruits, miscellaneous grain |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN1033.pdf
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