Thông báo - Thông báo của các nước thành viên: Administrative Regulation No. 13/2016 Maximum Limits of Mycotoxins in Food
Mã WTO |
G/SPS/N/MAC/19 |
Ngày thông báo |
09/06/2016 |
Loại thông báo |
Bình thường |
Tiêu đề |
Administrative Regulation No. 13/2016 Maximum Limits of Mycotoxins in Food |
Tóm tắt |
The Administrative Regulation No. 13/2016 Maximum Limits of Mycotoxins in Food is a food safety standard that establishes the maximum levels of mycotoxins in various foodstuffs. The administrative regulation stipulates that levels of specified mycotoxins in food, including aflatoxin B1, aflatoxin M1, ochratoxin A and patulin, shall conform to the limits listed in this regulation.
In this administrative regulation, mycotoxins refer to toxic secondary metabolites produced by molds during their growth and reproduction; maximum limits are defined as the maximum levels of mycotoxins, expressed in ìg/kg, legally established for the edible part of the food.
|
Sản phẩm |
Food |
Quốc gia |
Macao, China |
Tệp đính kèm:
NMAC19.pdf
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