Thông báo - Thông báo của các nước thành viên: Proposed Amendments to the Standards and Specifications for Foods
Mã WTO |
G/SPS/N/KOR/538 |
Ngày thông báo |
13/06/2016 |
Loại thông báo |
Bình thường |
Tiêu đề |
Proposed Amendments to the Standards and Specifications for Foods |
Tóm tắt |
The proposed amendments seek to:
1. Allow storing and distributing of hermetically sealed soybean curd, whole soybean curd and starch gel (muk) at room temperature;
2. Mitigate the Escherichia colistandard for prepared foods in restaurants (including catering foods) to practical level;
3. Establish and revise the maximum residue limits for pesticides:
- Establish the maximum residue limits for three newly registered pesticides (Isofetamid, etc.);
- Expand the range of target agricultural products for 40 pesticides (Glufosinate, etc.);
- Revise the definition of residues for four pesticides (Benfuracarb, etc.);
4. Establish the maximum residue limits for veterinary drug (Nandrolone) in foods;
5. Establish and revise the general testing methods.
|
Sản phẩm |
Food products |
Quốc gia |
Republic of Korea |
Tệp đính kèm:
NKOR538.pdf
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