Thông báo - Thông báo của các nước thành viên: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/1103 |
Ngày thông báo |
07/09/2022 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Fenpyrazamine
|
Sản phẩm |
• Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)
• Dairy produce (HS: 04.01)
• Animal originated products (HS: 05.04)
• Edible vegetables and certain roots and tubers (HS: 07.02, 07.05, 07.07, 07.08, 07.09 and 07.10)
• Edible fruit and nuts, peel of citrus fruit (HS: 08.01, 08.02, 08.05, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14)
• Mate and spices (HS: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.07)
• Animal fats and oils (HS: 15.01, 15.02 and 15.06) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN1103.pdf
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