The objective of the notified document PMRL2022-22 is to consult on the listed maximum residue limits (MRLs) for pyrifluquinazon that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
30 Citrus oil
20 Tea (dried leaves)
5.0 Leafy vegetables (crop group 4-13)
1.5 Leaf petioles vegetables (crop subgroup 22B)
0.7 Citrus fruits (crop group 10) (revised)
0.6 Brassica head and stem vegetables (crop group 5-13)
0.3 Fruiting vegetables (crop group 8-09); cherries (crop subgroup 12-09A); small fruits vine climbing, except fuzzy kiwifruit (crop subgroup13-07F); undelinted cotton seeds
0.07 Cucurbit vegetables (crop group 9); pome fruits (crop group 11-09)
0.04 Peaches (crop subgroup 12-09B)
0.02 Tuberous and corm vegetables (crop subgroup 1C); plums (crop subgroup 12-09C); tree nuts (crop group 14-11)
1ppm = parts per million
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