Thông báo - Thông báo của các nước thành viên: DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition.
Mã WTO |
G/SPS/N/BDI/36, G/SPS/N/KEN/192 G/SPS/N/RWA/29, G/SPS/N/TZA/238 G/SPS/N/UGA/233 |
Ngày thông báo |
22/02/2023 |
Loại thông báo |
Bình thường |
Tiêu đề |
DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition. |
Tóm tắt |
This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.
|
Sản phẩm |
Processes in the food industry (ICS code(s): 67.020) |
Quốc gia |
Burundi |
Tệp đính kèm:
NBDI36.pdf
Thông báo khác: