Thông báo - Thông báo của các nước thành viên: National Standards for Food safety: General Safety Requirements for Disinfectants
Mã WTO |
G/SPS/N/CHN/1238/Add.1 |
Ngày thông báo |
06/03/2023 |
Loại thông báo |
Bình thường |
Tiêu đề |
National Standards for Food safety: General Safety Requirements for Disinfectants |
Tóm tắt |
Based on document G/SPS/N/CHN/1238 notified on 15 November 2021, microbial killing indexes and the time limits for surface disinfection of poultry carcass during slaughtering have been modified. https://members.wto.org/crnattachments/2023/SPS/CHN/23_1481_00_x.pdf
This addendum concern: Modification of content and/or scope of previously notified draft regulation
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Sản phẩm |
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Quốc gia |
China |
Tệp đính kèm:
NCHN1238A1.pdf
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