Thông báo - Thông báo của các nước thành viên: Established Maximum Residue Limits: Spiropidion
Mã WTO |
G/SPS/N/CAN/1471/Add.1 |
Ngày thông báo |
04/05/2023 |
Loại thông báo |
Bình thường |
Tiêu đề |
Established Maximum Residue Limits: Spiropidion |
Tóm tắt |
The proposed maximum residue limit (PMRL) document for spiropidion notified in G/SPS/N/CAN/1471 (dated 25 January 2023) was adopted 19 April 2023. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
7.0 Dried tomatoes
5.0 Potato flakes
3.0 Dry soybeans
1.5 Potatoes, tomato paste
1.0 Bell peppers, non-bell peppers
0.9 Cantaloupes, muskmelons (other than those listed in this item), pumpkins, watermelons, Winter squash
0.8 Cucumbers, tomatoes
1ppm = parts per million
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Sản phẩm |
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Quốc gia |
Canada |
Tệp đính kèm:
NCAN1471A1.pdf
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