Thông báo - Thông báo của các nước thành viên: Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Mã WTO |
G/SPS/N/JPN/1137/Add.1 |
Ngày thông báo |
25/05/2023 |
Loại thông báo |
Bình thường |
Tiêu đề |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
Tóm tắt |
The proposed maximum residue limits (MRLs) for Enramycin notified in G/SPS/N/JPN/1137 (dated 31 October 2022) were adopted and published on 23 March 2023. The specified MRLs are available as below: https://members.wto.org/crnattachments/2023/SPS/JPN/23_09776_00_e.pdf
This addendum concerns a: Notification of adoption, publication or entry into force of regulation
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Sản phẩm |
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Quốc gia |
Japan |
Tệp đính kèm:
NJPN1137A1.pdf
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