Thông báo - Thông báo của các nước thành viên: DEAS 173:2023, Draft East African Standards for Pasta
Mã WTO |
G/SPS/N/BDI/53 G/SPS/N/KEN/209 G/SPS/N/RWA/46 G/SPS/N/TZA/275 G/SPS/N/UGA/250 |
Ngày thông báo |
16/06/2023 |
Loại thông báo |
Bình thường |
Tiêu đề |
DEAS 173:2023, Draft East African Standards for Pasta |
Tóm tắt |
This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.
|
Sản phẩm |
Cereals (HS code(s): 10); Preparations of cereals, flour, starch or milk; Pastrycooks' products (HS code(s): 19); Food technology (ICS code(s): 67) |
Quốc gia |
Burundi |
Tệp đính kèm:
NBDI53.pdf
Thông báo khác: