Thông báo - Thông báo của các nước thành viên: Use Restrictions and Labeling Requirements of Liquid Mycelia Culture Powder of Morel Mushroom (Morchella esculenta) as a Food Ingredient
Mã WTO |
G/SPS/N/TPKM/614/Add.1 |
Ngày thông báo |
05/10/2023 |
Loại thông báo |
Bình thường |
Tiêu đề |
Use Restrictions and Labeling Requirements of Liquid Mycelia Culture Powder of Morel Mushroom (Morchella esculenta) as a Food Ingredient
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Tóm tắt |
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu would like to notify that the "Use Restrictions and Labeling Requirements of Liquid Mycelia Culture Powder of Morel Mushroom (Morchella esculenta) as a Food Ingredient" as per G/SPS/N/TPKM/614 on 1 June 2023, was promulgated on 5 October 2023 and came into effect on the same day.
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_12827_00_e.pdf
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_12827_00_x.pdf
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_12827_01_x.pdf
This addendum concerns a: Notification of adoption, publication or entry into force of regulation
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Sản phẩm |
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Quốc gia |
Chinese Taipei |
Tệp đính kèm:
NTPKM614A1.pdf
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