Thông báo - Thông báo của các nước thành viên: DUS DARS 1117:2023, Smoked fish, smoke-flavoured and smoke-dried fish - Specification, First Edition
Mã WTO |
G/SPS/N/UGA/282 |
Ngày thông báo |
23/10/2023 |
Loại thông báo |
Bình thường |
Tiêu đề |
DUS DARS 1117:2023, Smoked fish, smoke-flavoured and smoke-dried fish - Specification, First Edition |
Tóm tắt |
This Draft Uganda Standard specifies quality and safety requirements, test methods and sampling for smoked, smoke-flavoured and smoke-dried fish products. It includes whole fish, fillets, and sliced fish. The standard applies to fish, either for direct human consumption, further processing, or for addition into speciality or minced products where fish constitutes only part of the edible contents.
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Sản phẩm |
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code(s): 030549); Fish and fishery products (ICS code(s): 67.120.30); Smoked fish, smoke-flavoured fish; smoke-dried fish |
Quốc gia |
Uganda |
Tệp đính kèm:
NUGA282.pdf
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