Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/AUS/579
Ngày thông báo	06/11/2023
Loại thông báo	Bình thường
Tiêu đề	Approval report Application A1268 – Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli; Supporting Document 1 Risk and technical assessment - Application A1268 Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli.
Tóm tắt	FSANZ has approved amendments to the Australia New Zealand Food Standards Code (the Code) to permit the bioconversion method of producing specific steviol glycosides, rebaudioside M and rebaudioside I. The use of three genetically modified enzymes as processing aids are permitted for this specific purpose. The bioconversion method of production is consistent with Codex standards. The enzymes used and their sources are very similar but not identical to those listed in the Joint FAO/WHO Expert Committee on Food Additives (JECFA) specifications for steviol glycosides, being the (Framework for) Steviol Glycosides
Sản phẩm	Foods sold in Australia (both imported and domestically produced)
Quốc gia	Australia

Tệp đính kèm:
NAUS579.pdf

Thông báo khác:

G/SPS/N/CHL/731/Rev.1/Add.2 - Resolución Exenta No 7.525 de 2024, que Establece nómina de aditivos autorizados para la producción de alimentos completos, suplementos, ingredientes y aditivos formulados para animales y deroga la Resolución Exenta No 1.992 de 2006
G/SPS/N/EU/798/Add.1 - Measures to prevent the presence of the Tomato brown rugose fruit virus on plants for planting of Solanum lycopersicum L. and hybrids thereof and of Capsicum annuum L., and establishing the frequency rates of official controls
G/SPS/N/EU/801 - Draft Commission Regulation amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimoxystrobin, ethephon and propamocarb in or on certain products (Text with EEA relevance)
G/SPS/N/GBR/74 - New GB MRLs for sulfoxaflor amending the GB MRL Statutory Register
G/SPS/N/GBR/75 - A new GB MRL for fenazaquin amending the GB MRL Statutory Register
G/SPS/N/KOR/622/Add.6 - Addition of prohibited areas of Xylella fastidiosa
G/SPS/N/USA/3493 - Proposed Settlement Agreement, Federal Insecticide, Rodenticide, and Fungicide Act
G/SPS/N/BRA/2180/Add.2 - ORDINANCE SDA/MAPA No. 1.193 of 8 November 2024
G/SPS/N/BRA/2356 - Draft Resolution 1292, 28 November 2024.
G/SPS/N/BRA/2358 - Ordinance SDA/MAPA No. 1.196 of 8 November 2024. Draft. Establishes the phytosanitary requirements for the import bulbs (Category 4) of freesia (Freesia spp.), of any origin
G/SPS/N/NZL/770/Add.1 - Amendment to the Ministry for Primary Industries (MPI) Import health standard 155.02.06: Importation of Nursery Stock
G/SPS/N/BRA/2327/Add.1 - Draft Resolution 1277, 29 August 2024
G/SPS/N/GBR/73 - New GB MRLs for isoflucypram amending the GB MRL Statutory Register
G/SPS/N/JPN/1317 - Proposed revision of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives
G/SPS/N/IDN/151 - Draft Regulation of the National Food Agency of the Republic of Indonesia on Maximum Residue Limits of Pesticide in Primary Foods on the Markets
G/SPS/N/IDN/152 - Draft Indonesian Food and Drug Authority Regulation concerning Food Packaging
G/SPS/N/IDN/153 - Regulation of the Minister of Marine Affairs and Fisheries (MMAF) of the Republic of Indonesia No. 16 Year 2024 concerning Authority of Guidance and to Control in the Framework of Issuing Quality and Safety Assurance Certificates of fishery products issue in Indonesia
G/SPS/N/NZL/776 - Ministry for Primary Industries, Import Health Standard: Seeds for Sowing (155.02.05)
G/SPS/N/NZL/777 - Proposed measures to manage Xylella fastidiosa on plants for planting
G/SPS/N/TPKM/630/Add.1 - Draft Sanitation Standard for Contaminants and Toxins in Food
G/SPS/N/ZAF/88 - Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs
G/SPS/N/CAN/1582 - Proposed Maximum Residue Limit: Florylpicoxamid (PMRL2024-25)
G/SPS/N/KOR/815 - Recommended Specification for Acrylamide in Food.
G/SPS/N/TUR/101/Add.3 - Turkish Food Codex Communiqué on Sugar
G/SPS/N/USA/3491 - Pesticide Registration Maintenance Fee; Notice of Receipt of Requests To Voluntarily Cancel Certain Pesticide Registrations and Notice of Intent To Cancel Certain Other Pesticide Registrations for Non-Payment
G/SPS/N/USA/3492 - Pesticides; Draft Guidance; Evaluating the Efficacy of Pre- Saturated/Impregnated Antimicrobial Towelettes for Disinfection Claims; Notice of Availability and Request for Comment
G/SPS/N/ZAF/87 - Draft: Regulations relating to the use of food additives in foodstuffs in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)
G/SPS/N/BDI/9/Add.1, G/SPS/N/KEN/161/Add.1, G/SPS/N/RWA/2/Add.1, G/SPS/N/TZA/193/Add.1, G/SPS/N/UGA/203/Add.1 - DEAS 780: 2022, Fresh cassava leaves - Specification, Second Edition
G/SPS/N/BDI/10/Add.1, G/SPS/N/KEN/162/Add.1, G/SPS/N/RWA/3/Add.1, G/SPS/N/TZA/194/Add.1, G/SPS/N/UGA/204/Add.1 - DEAS 775: 2022, Production and handling ware potato tuber - Code of practice, Second Edition
G/SPS/N/BDI/11/Add.1,G/SPS/N/KEN/163/Add.1, G/SPS/N/RWA/4/Add.1, G/SPS/N/TZA/195/Add.1, G/SPS/N/UGA/205/Add.1 - DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition
G/SPS/N/BDI/12/Add.1, G/SPS/N/KEN/164/Add.1,G/SPS/N/RWA/5/Add.1, G/SPS/N/TZA/196/Add.1, G/SPS/N/UGA/206/Add.1 - DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition
G/SPS/N/BDI/13/Add.1, G/SPS/N/KEN/165/Add.1, G/SPS/N/RWA/6/Add.1, G/SPS/N/TZA/197/Add.1, G/SPS/N/UGA/207/Add.1 - DEAS 771: 2022, Fresh sweet potato - Specification, Second Edition
G/SPS/N/BDI/14/Add.1, G/SPS/N/KEN/166/Add.1, G/SPS/N/RWA/7/Add.1, G/SPS/N/TZA/198/Add.1,G/SPS/N/UGA/208/Add.1 - DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition
G/SPS/N/BDI/19/Add.1, G/SPS/N/KEN/171/Add.1, G/SPS/N/RWA/12/Add.1, G/SPS/N/TZA/203/Add.1, G/SPS/N/UGA/213/Add.1 - DEAS 1035: 2020, Banana seeds - Requirements for certification, First Edition
G/SPS/N/BDI/21/Add.1, G/SPS/N/KEN/174/Add.1, G/SPS/N/RWA/14/Add.1, G/SPS/N/TZA/205/Add.1, G/SPS/N/UGA/215/Add.1 - DEAS 1101:2022, Cassava seed - Requirements for certification, First Edition
G/SPS/N/BDI/22/Add.2, G/SPS/N/KEN/175/Add.2, G/SPS/N/RWA/15/Add.2, G/SPS/N/TZA/206/Add.2, G/SPS/N/UGA/217/Add.2 - DEAS 946: 2022, Dried fruits — Specification, Second Edition
G/SPS/N/BDI/23/Add.1, G/SPS/N/KEN/176/Add.1, G/SPS/N/RWA/16/Add.1, G/SPS/N/TZA/207/Add.1, G/SPS/N/UGA/218/Add.1 - DEAS 948: 2022, Fruit juices, puree, pulp and nectars — Specification, Second Edition
G/SPS/N/BDI/24/Add.2, G/SPS/N/KEN/177/Add.2, G/SPS/N/RWA/17/Add.2, G/SPS/N/TZA/208/Add.2, G/SPS/N/UGA/219/Add.2 - DEAS 1106: 2022, Banana flour — Specification, First Edition
G/SPS/N/BDI/30/Add.2, G/SPS/N/KEN/186/Add.2, G/SPS/N/RWA/23/Add.2, G/SPS/N/TZA/224/Add.2, G/SPS/N/UGA/226/Add.2 - DEAS 43:2022, Bread — Specification, Third Edition
G/SPS/N/BDI/31/Add.2, G/SPS/N/KEN/187/Add.2, G/SPS/N/RWA/24/Add.2, G/SPS/N/TZA/225/Add.2, G/SPS/N/UGA/227/Add.2 - DEAS 327:2022, Barley for brewing — Specification, Second Edition
G/SPS/N/BDI/32/Add.1, G/SPS/N/KEN/188/Add.1, G/SPS/N/RWA/25/Add.1, G/SPS/N/TZA/226/Add.1, G/SPS/N/UGA/228/Add.1 - DEAS 800:2022, Soya milk — Specification, Second Edition
G/SPS/N/BDI/33/Add.2, G/SPS/N/KEN/189/Add.2, G/SPS/N/RWA/26/Add.2, G/SPS/N/TZA/227/Add.2, G/SPS/N/UGA/229/Add.2 - DEAS 801:2022, Soya protein products — Specification, Second Edition
G/SPS/N/BDI/34/Add.2, G/SPS/N/KEN/190/Add.2, G/SPS/N/RWA/27/Add.2, G/SPS/N/TZA/228/Add.2, G/SPS/N/UGA/230/Add.2 - DEAS 128:2022, Milled rice — Specification, Second Edition
G/SPS/N/EU/764/Add.1 - Listeria monocytogenes
G/SPS/N/KOR/814 - Proposed amendments to the Standards and Specifications for Food Additives
G/SPS/N/UKR/231 - The Order of the Ministry of Agrarian Policy and Food of Ukraine No. 3646 "On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 158 of 26 March 2018" of 20 September 2024
G/SPS/N/BDI/20/Add.2, G/SPS/N/KEN/172/Add.2, G/SPS/N/RWA/13/Add.2, G/SPS/N/TZA/204/Add.2, G/SPS/N/UGA/214/Add.2 - DEAS 753: 2021, Seed potato - Requirements for certification, First Edition
G/SPS/N/KEN/319 - DKS 3022:2024, Boerewors – Specification.
G/SPS/N/USA/3490 - Pesticide Product Registration; Receipt of Applications for New Active Ingredients - September 2024
G/SPS/N/CAN/1534/Add.1 - Established Maximum Residue Limits: Pyriofenone