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An application was received by the Health and Safety Executive to set new MRLs for fosetyl-AI in/on garlic, shallots, lamb's lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf, spinach, purslane, chard/beet leaves, herbs and edible flowers and beans without pods. Following assessment, new MRLs have been introduced. The MRLs established for the active substance fosetyl-Al also cover potassium phosphonates.
The Evaluation Report/ Reasoned Opinion supporting the new MRLs is available at the following link, see page 5-6: mrln-aapw-0415.pdf (hse.gov.uk).
The residue levels arising in food from the notified uses result in consumer exposures below the toxicological reference values and therefore harmful effects on human health are not expected. As the residue levels exceed the current MRLs in force, new MRLs are being adopted.
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