Thông báo - Thông báo của các nước thành viên: Regulation on Food Irradiation.
Mã WTO |
G/SPS/N/TUR/81 |
Ngày thông báo |
22/11/2016 |
Loại thông báo |
Bình thường |
Tiêu đề |
Regulation on Food Irradiation. |
Tóm tắt |
The objective of this Regulation is to determine the procedures and principles related to the placing on the market, official controls, importation and exportation of foods and food ingredients treated with ionising radiation at the irradiation facilities.
|
Sản phẩm |
Bulbs, roots, tubers; Fresh fruits and vegetables; Cereals and their milled products, nuts, oil seeds, pulses dried vegetables and dried fruits; Raw fish, shellfish and their products (fresh or frozen), frozen frog leg; Poultry meat and red meat and their products (fresh or frozen); Dry vegetables, spices, dry herbs, condiments and botanic teas; Dried food of animal origin |
Quốc gia |
Turkey |
Tệp đính kèm:
NTUR81.pdf
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