Thông báo - Thông báo của các nước thành viên: Revision of the Specification and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Mã WTO |
G/SPS/N/JPN/1264 |
Ngày thông báo |
11/06/2024 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Specification and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
Tóm tắt |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Benthiavalicarb-isopropyl.
|
Sản phẩm |
• Natural honey (HS code: 04.09)
• Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.09, 07.10 and 07.14)
• Edible fruit and nuts, peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14)
• Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.07)
|
Quốc gia |
Japan |
Tệp đính kèm:
NJPN1264.pdf
Thông báo khác: