Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/489 |
Ngày thông báo |
19/12/2016 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Thifluzamide.
|
Sản phẩm |
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09 and 07.10)
Coffee, tea, mate and spices (HS Code: 09.03)
Cereals (HS Code: 10.06)
Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN489.pdf
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