Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/488 |
Ngày thông báo |
19/12/2016 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Thifensulfuron methyl.
|
Sản phẩm |
Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.09, 07.10 and 07.13)
Edible fruits and nuts, peel of citrus/melons (HS Code: 08.14)
Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.07 and 12.12) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN488.pdf
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