Thông báo - Thông báo của các nước thành viên: DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice, Second Edition
Mã WTO |
G/SPS/N/BDI/121, G/SPS/N/KEN/307, G/SPS/N/RWA/114, G/SPS/N/TZA/379, G/SPS/N/UGA/375 |
Ngày thông báo |
23/09/2024 |
Loại thông báo |
Bình thường |
Tiêu đề |
DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice, Second Edition |
Tóm tắt |
This Draft East African Standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.
|
Sản phẩm |
Smoked fish, including fillets, other than edible fish offal: (HS code(s): 03054); Fish and fishery products (ICS code(s): 67.120.30) |
Quốc gia |
Burundi |
Tệp đính kèm:
NBDI121.pdf
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