|
G/SPS/N/USA/3024/Add.1
|
Hoa Kỳ
|
04/12/2019 |
Eligibility of the Socialist Republic of Viet Nam To Export Siluriformes Fish and Fish Products to the United States |
 NUSA3024A1.pdf
|
|
G/SPS/N/UKR/137
|
U-crai-na
|
03/12/2019 |
Draft Order of the Ministry for Development of Economy, Trade and Agriculture of Ukraine "On Approval of the List of substances (ingredients, components) that are allowed to be used in organic production process and allowed to be used in maximum permissible quantities". |
NUKR137.pdf
|
|
G/SPS/N/IDN/126
|
In-đô-nê-xi-a
|
03/12/2019 |
The Maximum Level of Heavy Metal Contaminant in Processed Food. |
NIDN126.pdf
|
|
G/SPS/N/USA/3076/Add.1
|
Hoa Kỳ
|
28/11/2019 |
Publication Method for Lists of Foreign Countries Eligible To Export Meat, Poultry, or Egg Products to the United States |
NUSA3076A1.pdf
|
|
G/SPS/N/TZA/17
|
Cộng hòa thống nhất Tan-da-ni-a
|
28/11/2019 |
DEAS 1001: 2019 Raw cashew kernels ― Specification. |
NTZA17.pdf
|
|
G/SPS/N/TZA/16
|
Cộng hòa thống nhất Tan-da-ni-a
|
28/11/2019 |
DEAS 1000: 2019 Raw cashew nut - Specification. |
NTZA16.pdf
|
|
G/SPS/N/TZA/12
|
Cộng hòa thống nhất Tan-da-ni-a
|
28/11/2019 |
DEAS 1002: 2019 Roasted cashew kernels -Specification. |
NTZA12.pdf
|
|
G/SPS/N/TZA/11
|
Cộng hòa thống nhất Tan-da-ni-a
|
28/11/2019 |
DEAS 1003: 2019 Cashew butter - Specification. |
NTZA11.pdf
|
|
G/SPS/N/TZA/9
|
Cộng hòa thống nhất Tan-da-ni-a
|
28/11/2019 |
DEAS 1004: 2019 Raw macadamia kernel -Specification. |
NTZA9.pdf
|
|
G/SPS/N/TZA/8
|
Cộng hòa thống nhất Tan-da-ni-a
|
28/11/2019 |
DEAS 1005: 2019 Roasted macadamia kernel -Specification. |
NTZA8.pdf
|
|
G/SPS/N/JPN/617/Add.1
|
Nhật Bản
|
28/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN617A1.pdf
|
|
G/SPS/N/JPN/616/Add.1
|
Nhật Bản
|
28/11/2019 |
The following communication, received on 28 November 2019, is being circulated at the request of the Delegation of Japan. |
NJPN616A1.pdf
|
|
G/SPS/N/JPN/614/Add.1
|
Nhật Bản
|
28/11/2019 |
The following communication, received on 28 November 2019, is being circulated at the request of the Delegation of Japan. |
NJPN614A1.pdf
|
|
G/SPS/N/JPN/615/Add.1
|
Nhật Bản
|
28/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN615A1.pdf
|
|
G/SPS/N/JPN/613/Add.1
|
Nhật Bản
|
28/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN613A1.pdf
|
|
G/SPS/N/JPN/612/Add.1
|
Nhật Bản
|
28/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN612A1.pdf
|
|
G/SPS/N/JPN/611/Add.1
|
Nhật Bản
|
28/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN611A1.pdf
|
|
G/SPS/N/IDN/125
|
In-đô-nê-xi-a
|
28/11/2019 |
Republic of Indonesia Minister of Marine Affairs and Fisheries Regulation Number 11/PERMEN-KP/2019 concerning Entry of Carrier Media and/or Fishery Products. |
NIDN125.pdf
|
|
G/SPS/N/CAN/1283
|
Ca-na-đa
|
28/11/2019 |
Proposed Maximum Residue Limit: Ametoctradin (PMRL2019-35). |
NCAN1283.pdf
|
|
G/SPS/N/USA/3138
|
Hoa Kỳ
|
27/11/2019 |
Clothianidin; Pesticide Tolerances. Final Rule. |
NUSA3138.pdf
|
|
G/SPS/N/USA/3137
|
Hoa Kỳ
|
27/11/2019 |
Federal Order for US Imports of Live Fish, Fertilized Eggs, and Gametes from Tilaipa Lake Virus (TiLV) - Susceptible Species (DA-2019-01, 12 November 2019). |
NUSA3137.pdf
|
|
G/SPS/N/USA/3136
|
Hoa Kỳ
|
27/11/2019 |
Federal Order for US Imports of tomato (Solanum lycopersicum) and pepper (Capsicum spp.) hosts of Tomato brown rugose fruit virus (ToBRFV) (DA-2019-01, 12 November 2019). |
NUSA3136.pdf
|
|
G/SPS/N/UGA/103
|
Cộng hòa U-gan-đa
|
27/11/2019 |
DUS DEAS 1003:2019, Cashew butter - Specification, First Edition. |
NUGA103.pdf
|
|
G/SPS/N/UGA/102
|
Cộng hòa U-gan-đa
|
27/11/2019 |
DUS DEAS 1002:2019, Roasted cashew kernels -Specification, First Edition. |
NUGA102.pdf
|
|
G/SPS/N/UGA/101
|
Cộng hòa U-gan-đa
|
27/11/2019 |
DUS DEAS 1001:2019, Raw cashew kernels ― Specification, First Edition. |
NUGA101.pdf
|
|
G/SPS/N/UGA/100
|
Cộng hòa U-gan-đa
|
27/11/2019 |
DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition. |
NUGA100.pdf
|
|
G/SPS/N/NZL/607
|
Niu Di-lân
|
27/11/2019 |
Wood packaging from All Countries: WOODPACK.IHS. |
NNZL607.pdf
|
|
G/SPS/N/CAN/1281
|
Ca-na-đa
|
26/11/2019 |
Proposed Maximum Residue Limit: Pethoxamid (PMRL2019-31). |
NCAN1281.pdf
|
|
G/SPS/N/CAN/1280
|
Ca-na-đa
|
26/11/2019 |
Health Canada's Proposal to Revise Permitted Uses of the Food Additives Methyl Paraben, Propyl Paraben and their Sodium Salts in Various Foods - Reference Number: NOP/ADP-0033. |
NCAN1280.pdf
|
|
G/SPS/N/CAN/1267/Add.1
|
Ca-na-đa
|
26/11/2019 |
Established Maximum Residue Limit: Pendimethalin |
NCAN1267A1.pdf
|
|
G/SPS/N/CAN/1266/Add.1
|
Ca-na-đa
|
26/11/2019 |
Established Maximum Residue Limit: Fluopicolide |
NCAN1266A1.pdf
|
|
G/SPS/N/MAR/64
|
Ma-rốc
|
22/11/2019 |
Draft Order establishing the composition and conditions for the use of packaging from materials intended to come into contact with primary products and food products |
NMAR64.pdf
|
|
G/SPS/N/USA/3135
|
Hoa Kỳ
|
21/11/2019 |
Laboratory Accreditation of Analyses of Foods; Proposed Rule. |
NUSA3135.pdf
|
|
G/SPS/N/UGA/99
|
Cộng hòa U-gan-đa
|
21/11/2019 |
DUS DEAS 996:2019, Food grade aspartame -Specification, First Edition. |
NUGA99.pdf
|
|
G/SPS/N/NZL/606
|
Hà Lan
|
21/11/2019 |
Import Health Standard: Biological Products (BIOLOGIC.ALL). |
NNZL606.pdf
|
|
G/SPS/N/JPN/697
|
Nhật Bản
|
21/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN697.pdf
|
|
G/SPS/N/JPN/696
|
Nhật Bản
|
21/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN696.pdf
|
|
G/SPS/N/JPN/694
|
Nhật Bản
|
21/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN694.pdf
|
|
G/SPS/N/JPN/693
|
Nhật Bản
|
21/11/2019 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN693.pdf
|
|
G/SPS/N/JPN/692
|
Nhật Bản
|
21/11/2019 |
Designation of Ingredients or Substances That Require Specific Cautions. |
NJPN692.pdf
|
|
G/SPS/N/JPN/691
|
Nhật Bản
|
21/11/2019 |
Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions. |
NJPN691.pdf
|
|
G/SPS/N/JPN/690
|
Nhật Bản
|
21/11/2019 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. |
NJPN690.pdf
|
|
G/SPS/N/CAN/1261/Add.1
|
Ca-na-đa
|
19/11/2019 |
Established Maximum Residue Limit: Flumioxazin |
NCAN1261A1.pdf
|
|
G/SPS/N/USA/3134
|
Hoa Kỳ
|
18/11/2019 |
Tebuconazole; Pesticide Tolerances. Final Rule. |
NUSA3134.pdf
|
|
G/SPS/N/USA/3133
|
Hoa Kỳ
|
18/11/2019 |
Propyzamide; Pesticide Tolerance for Emergency Exemptions. Final Rule. |
NUSA3133.pdf
|
|
G/SPS/N/JPN/689
|
Nhật Bản
|
18/11/2019 |
Amendments of standards and specifications of Phytase. |
NJPN689.pdf
|
|
G/SPS/N/EQV/USA/3
|
Hoa Kỳ
|
15/11/2019 |
Siluriformes fish and fish products |
NEQVUSA3.pdf
|