Notice - Notification of WTO Members: DEAS 1271:2025, Rye flour — Specification, First Edition.
WTO code |
G/SPS/N/BDI/135, G/SPS/N/KEN/338 G/SPS/N/RWA/128, G/SPS/N/TZA/456 G/SPS/N/UGA/446 |
Date notice |
23/06/2025 |
Notice type |
Regular |
Title |
DEAS 1271:2025, Rye flour — Specification, First Edition. |
Summary |
This draft East Africa Standard specifies the requirements, sampling and test methods for rye flour derived from rye grains of varieties grown from common rye (Secale cereale L.) intended for human consumption. Note: This Draft Tanzania Standard was also notified under TBT Committee.
|
Product |
Cereal flours (excl. wheat, meslin and maize) (HS code(s): 110290); Cereals, pulses and derived products (ICS code(s): 67.060) |
Country |
Burundi |
File attach:
NBDI135.pdf
Orther Notice: