Notice - Notification of WTO Members: DEAS 1309: 2025, Fortified yoghurt - Specification, First Edition
| WTO code |
G/SPS/N/BDI/145, G/SPS/N/KEN/353 G/SPS/N/RWA/138, G/SPS/N/TZA/496 G/SPS/N/UGA/466 |
| Date notice |
22/01/2026 |
| Notice type |
Regular |
| Title |
DEAS 1309: 2025, Fortified yoghurt - Specification, First Edition |
| Summary |
This Draft East African standard specifies requirements, sampling and test methods for fortified yoghurt, fortified alternate culture yoghurt and fortified acidophilus milk intended for human consumption. This standard only covers fortified yoghurt products from animal source milk. Note: This Draft Tanzania Standard was also notified under TBT Committee.
|
| Product |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals (HS code(s): 0403); Other milk products (ICS code(s): 67.100.99) |
| Country |
Burundi |
File attach:
NBDI145.pdf
Orther Notice: