Notice - Notification of WTO Members: DEAS 173:2023, Draft East African Standards for Pasta
WTO code |
G/SPS/N/BDI/53 G/SPS/N/KEN/209 G/SPS/N/RWA/46 G/SPS/N/TZA/275 G/SPS/N/UGA/250 |
Date notice |
16/06/2023 |
Notice type |
Regular |
Title |
DEAS 173:2023, Draft East African Standards for Pasta |
Summary |
This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.
|
Product |
Cereals (HS code(s): 10); Preparations of cereals, flour, starch or milk; Pastrycooks' products (HS code(s): 19); Food technology (ICS code(s): 67) |
Country |
Burundi |
File attach:
NBDI53.pdf
Orther Notice: