| Summary |
This Draft resolution incorporates the following changes for the active ingredient D06 - DELTAMETRINA (deltamethrin) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):
− includes the avocado, kiwi, papaya, passion fruit, and mango cultures with MRL of 0,1 mg/kg and safety security period of 1 day;
− includes the persimmon, star fruit, grape, and guava cultures with MRL of 0,08 mg/kg and safety security period of 1 day;
− includes the quince, nectarine, loquat, and pear cultures with MRL of 0,2 mg/kg and safety security period of 5 days;
− includes the pumpkin, zucchini, chayote, and gherkin cultures with MRL of 0,03 mg/kg and safety security period of 2 days;
− -includes the pepper, jilo, and okra cultures with MRL of 0,06 mg/kg and safety security period of 2 days;
− includes the pea, caupi bean, and chickpea cultures with MRL of 0,5 mg/kg and safety security period of 3 days;
− changes the MRL of the peach culture from 0,04 to 0,2 mg/kg;
− changes the MRL of the red pepper culture from 0,01 to 0,06 mg/kg;
− includes the phrase: "for the purpose of residue definition for conformity with MRL and for the dietary risk assessment it will be considered the sum of the active ingridient deltamethrin and its isomers a -R-deltamethrin and trans-deltamethrin, expressed as deltamethrin.
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| Product |
HS Code(s): 080440, 080720, 0804, 080540, 080930, 080820, 071140, 070810, 071320, 0904, 09041, 08105000, 08109090, 08107000, 081090, 0810909002, 07099300, 07096090, 0709991000, 07099990, 07133500, jilo; ICS Code(s): 13, 65 |