Notice - Notification of WTO Members: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Aspergillus fijiensis as a Source Organism for Invertase-NOM/ADM-0144.


WTO code G/SPS/N/CAN/1304
Date notice 08/04/2020
Notice type Regular
Title Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Aspergillus fijiensis as a Source Organism for Invertase-NOM/ADM-0144.
Summary

Health Canada's Food Directorate completed an evaluation of available  scientific  and  taxonomic  data  supporting  the  re-identification  of  the  source organism  name  for  invertase  "Aspergillus  japonicus"  to  "Aspergillus  fijiensis"  in  the List of Permitted Food Enzymes.
Invertase sourced from A. japonicus is permitted in Canada as a food enzyme for use in sucrose  used  in  the  production  of  fructooligosaccharides.  Health  Canada's  Food Directorate  received  a  request  that  the  source  organism  name  for  this  invertase (Aspergillus japonicus) be updated to "Aspergillus fijiensis", to reflect a re-identification of the original source organism.
Following  a  review  of  scientific  and  taxonomic  data,  Health  Canada's  Food  Directorate determined  that  an  update  to  the  source  organism  name,  based  on  re-identification  of the source organism, did not require a pre-market safety assessment. Furthermore, there was  no  need  to  re-evaluate  the  safety  of  the  already-permitted  source  organism  A. japonicus.  Therefore,  Health  Canada  has  enabled  the  use  of  invertase  from  A.  fijiensis, by adding the source organism name A. fijiensis, alongside A. japonicus, in the permitted source field in the Listing for Invertase as described in the information document below by modifying the List of Permitted Food Enzymes, effective 30 March 2020.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

Product Aspergillus fijiensis as a Source Organism for Invertase (ICS Codes: 67.200.20)
Country Canada

File attach:
NCAN1304.pdf

Orther Notice:


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G/SPS/N/JPN/1284/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1285/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
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G/SPS/N/KGZ/37 - Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common List of Goods Subject to Veterinary Control (Surveillance).
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G/SPS/N/PHL/532 - Department of Agriculture Memorandum Circular No._, Series of 2025, Updated Import Terms and Conditions (ITC) for the Entry of Dogs and Cats to the Philippines.
G/SPS/N/JPN/1348 - Paraquat: Amendments to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of an agricultural chemical residue standard).
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G/SPS/N/JPN/1351 - Fenitrothion: Amendments to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of an agricultural chemical residue standard).
G/SPS/N/JPN/1352 - Chlorobenzilate: Amendment to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of an agricultural chemical residue standard).
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G/SPS/N/CHN/1282/Add.1 - Measures for the Quarantine Administration of Imported Plant Propagation Materials
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