Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

WTO code	G/SPS/N/EU/840
Date notice	19/03/2025
Notice type	Regular
Title	Commission Implementing Regulation (EU) 2024/2464 of 12 September 2024 concerning the authorisation of pine white essential oil from Pinus pinaster Aiton as a feed additive for all animal species (Text with EEA relevance)
Summary	The substance covered by the Act was authorized as feed additive for all animal species. An application was submitted for the reauthorization of this substance in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, this substance is reauthorized as feed additive for all animal species, in the category 'sensory additives' and to the functional group 'flavouring compounds', under certain conditions. A transitional period is included for the interested parties to meet the new authorizations requirements. Corrigendum 2024/90623 to Commission Implementing Regulation (EU) 2024/2464 was also published on 11 October 2024 and is attached to this notification.
Product	Preparations of a kind used in animal feeding (HS code(s): 2309)
Country	European Union

File attach:
NEU840.pdf

Orther Notice:

G/SPS/N/TUR/152 - Turkish Food Codex Regulation on Methods of Sampling and Analysis for the Official Control of Perfluoroalkyl Substances in Certain Foodstuffs.
G/SPS/N/UKR/235/Add.1 - Draft Order of the Ministry of Health of Ukraine "On Approval of Requirements for Smoke Flavourings"
G/SPS/N/CAN/1506/Add.1/Corr.1 - D-22-03 Phytosanitary requirements for the importation and domestic movement of grapevine material for propagation or decorative use as fresh cut vines
G/SPS/N/CHL/829 - Resolución Exenta Nº 2700/2025 Modifica Resolución Exenta Nº 146/2022, que establece requisitos fitosanitarios para la importación a Chile de frutos frescos de plátano (Musa spp.) procedentes de todo origen
G/SPS/N/AUS/613 - Methyl Bromide Fumigation Methodology 3.0
G/SPS/N/MAR/113 - Projet de décret modifiant et complétant le décret n° 2-75-321 du 25 chaabane 1397 (12 août 1977) portant réglementation de la vinification, de la détention, de la circulation et du commerce des vins.
G/SPS/N/SGP/78/Add.1 - Draft Food (Amendment No. X) Regulations 2022 (Labelling requirements for prepacked foods)
G/SPS/N/UKR/203/Add.1 - The draft Law of Ukraine "On Hops and Hop Products"
G/SPS/N/UKR/239 - Draft Order of the Ministry of Health of Ukraine "On Amendments to the Order of the Ministry of Health of Ukraine No. 1084 of 26 June 2022".
G/SPS/N/UKR/240 - The draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Amendments to the Order of the Ministry for Development of Economy, Trade and Agriculture of Ukraine No. 1329 of 14 July 2020"
G/SPS/N/USA/3513 - Tiafenacil; Pesticide Tolerances. Final rule
G/SPS/N/USA/3514 - Receipt of Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities--January 2025
G/SPS/N/CAN/1506/Add.1 - D-22-03 Phytosanitary requirements for the importation and domestic movement of grapevine material for propagation or decorative use as fresh cut vines
G/SPS/N/ARE/176/Add.1, G/SPS/N/BHR/199/Add.1, G/SPS/N/KWT/50/Add.1, G/SPS/N/OMN/96/Add.1, G/SPS/N/QAT/100/Add.1, G/SPS/N/SAU/394/Add.1, G/SPS/N/YEM/41/Add.1 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Maximum limits of pesticide residues in agricultural and food products"
G/SPS/N/IND/329 - Animal Feeds and Feed Ingredients (Quality Control) Order, 2024
G/SPS/N/IND/330 - Draft Food Safety and Standards (Laboratory and Sample Analysis) Amendment Regulations, 2025
G/SPS/N/KEN/329 - DKS 2430:2025, Ginger paste ― Specification
G/SPS/N/KEN/330 - DKS 2431: 2025, Garlic paste — Specification
G/SPS/N/KEN/331 - DKS 3034: 2025, Lupin beans — Specification
G/SPS/N/KEN/332 - DKS 1758-2:2025 Horticulture Industry — Code of Practice, Part 2: Fruits and Vegetables
G/SPS/N/MYS/65 - Draft amendments to the Fifth Schedule of the Food Irradiation Regulations 2011 (P.U. (A) 143/2011). Permitted Packaging Materials for Food to be Irradiated.
G/SPS/N/MYS/65 - Draft amendments to the Fifth Schedule of the Food Irradiation Regulations 2011 [P.U. (A) 143/2011]. Permitted Packaging Materials for Food to be Irradiated
G/SPS/N/BRA/2398 - Draft Resolution 1319, 9 April 2025
G/SPS/N/GBR/88 - Proposed GB MRLs for flupyradifurone and the metabolite DFA amending the GB MRL Statutory Register
G/SPS/N/TZA/439 - TBS/AFDC 4(2895)DTZS, Edible Grapeseed oil – Specification, First Edition
G/SPS/N/TZA/440 - TBS/ AFDC 4(2896)DTZS, Edible Hazelnut oil – Specification, First Edition
G/SPS/N/TZA/441 - TBS/AFDC 4(1709) DTZS, Mixed Nuts Butter – Specification, First Edition
G/SPS/N/TZA/442 - TBS/ AFDC 7 (3516) DTZS, Black and white pepper (whole or ground) — Specification, Fourth Edition
G/SPS/N/TZA/443 - TBS/AFDC 7 (3519) DTZS, Mayonnaise — Specification, First Edition
G/SPS/N/TZA/444 - TBS/ AFDC 12 (3540) DTZS, Fermented (non-alcoholic) cereal beverages — Specification, First Edition
G/SPS/N/TZA/445 - TBS/ AFDC 9 (2943) DTZS, Pig feed concentrates — Specification, First Edition.
G/SPS/N/TZA/446 - TBS/ AFDC 9 (2944) DTZS, Compounded indigenous chicken feed — Specification, First Edition
G/SPS/N/TZA/447 - TBS/ AFDC 9 (2942) DTZS, Poultry feed concentrates — Specification, First Edition
G/SPS/N/USA/3381/Add.4 - Delayed Verification Sampling of Not Ready-to-Eat Breaded Stuffed Chicken Products
G/SPS/N/UKR/229/Add.1 - Draft Resolution of the Cabinet of Ministers of Ukraine "On Amendments to the Resolution of the Cabinet of Ministers of Ukraine No. 537 of 7 May 2022"
G/SPS/N/SAU/528/Add.2 - Animal Production Standards - Saudi Good Agricultural Practices
G/SPS/N/PER/1082 - Proyecto de Resolución Directoral para el establecimiento de requisitos fitosanitarios de necesario cumplimiento en la importación de material vegetal en estado de criopreservación, con fines de conservación, de todos los orígenes
G/SPS/N/AUS/376/Add.8 - Emergency measures for nursery stock and tissue culture against Xylella fastidiosa and related Xylella species
G/SPS/N/BRA/2397 - Ordinance SDA/Mapa N°.1.261, of 25 March 2025. Establishes the phytosanitary requirements for the importation of Zamioculcas propagative material from any origin
G/SPS/N/TUR/88/Rev.1/Add.1 - Turkish Food Codex Communiqué on the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
G/SPS/N/JPN/1332 - Proposed revision of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives.
G/SPS/N/MDA/27 - The draft Government Decision regarding the amending of the quality requirements for meat preparations and meat products approved by the Government Decision no. 624/2020
G/SPS/N/TPKM/643 - Proposed Repeal of the "Quarantine Requirements for the Importation of Regulated Objects Related to Decapod Iridescent Virus 1".
G/SPS/N/USA/3512 - Pyridate; Pesticide Tolerances. Final Rule
G/SPS/N/AUS/376/Add.7 - Emergency measures for nursery stock and tissue culture against Xylella fastidiosa and related Xylella species
G/SPS/N/AUS/502/Add.19 - Notification of emergency measures for Khapra beetle.
G/SPS/N/CAN/1593 - Proposed Maximum Residue Limit: Metaldehyde (PMRL2025-06)
G/SPS/N/TZA/437 - TBS/AFDC 12 (3035) DTZS, Malt drink — Specification, First Edition
G/SPS/N/TZA/438 - TBS/AFDC 12 (3540) DTZS, Fermented (non-alcoholic) cereal beverages — Specification, First Edition
G/SPS/N/EU/741/Add.1 - Commission Regulation (EU) 2025/351 of 21 February 2025 amending Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food, amending Regulation (EU) 2022/1616 on recycled plastic materials and articles intended to come into contact with foods, and repealing Regulation (EC) No 282/2008, and amending Regulation (EC) No 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food as regards recycled plastic and other matters related to quality control and manufacturing of plastic materials and articles intended to come into contact with food