Notice - Notification of WTO Members: Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2017.
WTO code |
G/SPS/N/IND/188 |
Date notice |
16/08/2017 |
Notice type |
Regular |
Title |
Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2017. |
Summary |
Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2017 details revision of standards of Kachi Ghani mustard oil, palm oil with regard to melting point, vanaspati and new standards of palm stearin; palm kernel olein; palm kernel stearin; superolein; avocado oil; inclusion of peroxide value in standards of all vegetable oils.
|
Product |
Food products (edible oils) |
Country |
India |
File attach:
NIND188.pdf
Orther Notice: