Product |
• Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
• Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
• Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
• Animal originated products (HS code: 05.04)
• Edible fruit and nuts, peel of citrus fruit (HS codes: 08.03, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14)
• Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
• Cereals (HS code: 10.06)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.07)
• Animal fats and oils (HS codes: 15.01, 15.02 and 15.06) |