Notice - Notification of WTO Members: "Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)"
| WTO code |
G/SPS/N/JPN/1311 |
| Date notice |
08/11/2024 |
| Notice type |
Regular |
| Title |
"Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)" |
| Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Fosthiazate.
|
| Product |
"• Natural honey (HS code: 04.09)
• Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
• Edible fruit and nuts, peel of citrus fruit (HS codes: 08.03, 08.04, 08.07, 08.10 and 08.11)
• Mate and spices (HS codes: 09.03 and 09.10)" |
| Country |
Nhật Bản |
File attach:
NJPN1311.pdf
Orther Notice: