Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/556 |
Date notice |
05/02/2018 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Veterinary drug: Josamycin.
|
Product |
- Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Products of animal origin (HS Code: 05.04)
- Animal or vegetable fats and oils (HS Code: 15.01) |
Country |
Japan |
File attach:
NJPN556.pdf
Orther Notice: