Notice - Notification of WTO Members: Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions.
| WTO code |
G/SPS/N/JPN/691 |
| Date notice |
21/11/2019 |
| Notice type |
Regular |
| Title |
Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions. |
| Summary |
Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions. (See the document for the details.)
|
| Product |
− Edible vegetables and certain roots and tubers (HS Codes: 07.09, 07.10 and 07.12)
− Vegetable plaiting materials; vegetable products not elsewhere specified or included (HS Code: 14.04)
− Miscellaneous edible preparations (HS Code: 21.04) |
| Country |
Nhật Bản |
File attach:
NJPN691.pdf
Orther Notice: