Notice - Notification of WTO Members: Designation of Ingredients or Substances That Require Specific Cautions.
WTO code |
G/SPS/N/JPN/692 |
Date notice |
21/11/2019 |
Notice type |
Regular |
Title |
Designation of Ingredients or Substances That Require Specific Cautions. |
Summary |
Designation of Coleus forskohlii, Greater celandine, Pueraria mirifica, and Black cohosh, and as ingredients etc. that require specific cautions. (See attachment for the details.)
|
Product |
− Edible vegetables and certain roots and tubers (HS Codes: 07.09, 07.10 and 07.12)
− Vegetable plaiting materials; vegetable products not elsewhere specified or included (HS Code: 14.04)
− Miscellaneous edible preparations (HS Code: 21.04) |
Country |
Japan |
File attach:
NJPN692.pdf
Orther Notice: