Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/696 |
Date notice |
21/11/2019 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Oxpoconazole fumarate.
|
Product |
− Edible vegetables (HS Codes: 07.09 and 07.10)
− Edible fruit and peel of citrus fruit (HS Codes: 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
− Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.07) |
Country |
Japan |
File attach:
NJPN696.pdf
Orther Notice: